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THE BEER
We've taken the classic Scottish macaroon bar & created an absolute MONSTER from it! Chocolate, coconut, fondant; everything that works perfectly in an Impy stout. Packed with as much chocolatey malt & cocoa nibs we could get our hands on, then smothered in toasted coconut for that classic macaroon taste.
BREWSHEET
- Style: Stout
- Alcohol By Volume: 8.4%
- Malts: Maris Otter, Oats, Crystal, Torrified Wheat, Special B, Melanoidin, Black, Chocolate
- Hops: Magnum
- Yeast: LAX
- Adjuncts: Cocoa Nibs, Coconut, Vanilla, Black Treacle, Lactose
TASTES GREAT WITH
Macaroon Bar as a Scottish desert pairing. Also, try it alongside (or blend with) Lucky Tattie Titan to see which variant weighs in best, from our 2024 Monster Mashup!