THE BEER
After going down a storm last year, Squash makes its return to our Tuckshop Sour series, but this time with the iconic rhubarb & custard pairing! Fields of lip-puckering rhubarb are met by thick, creamy & sweet vanilla custard in this fun & flavour-packed sour. Grab a spoon & tuck in!
BREWSHEET
- Style: Sour
- Alcohol By Volume: 5.0%
- Malts: Extra Pale Ale, (Torrified) Wheat, Oats, Dextrin
- Yeast: Lactobacillus Helveticus, London Ale III
- Adjuncts: Rhubarb, Vanilla, Lactose

