ABOUT THE BEER
FUNKT UP: SOUR SERIES
In 2020 we won Gold Award for Best Fruited Sour at the Scottish Beer Awards for our Rhubarb & Strawberry, Sour to the People. Our ‘Funkt Up’ sour series is about developing an awesome series of sours which will allow us to further explore this creative style of beer with an exciting new range of flavours. Get ready to get Funkt up!
Mixed fermentation sour ale brewed with sharp, juicy, Scottish gooseberries. We’ve toned down the malt bill to create a nice sessionable sour but increased the volume of oats to create a full-on, thick fruity gooseberry kick.
*Mini-kegs are best consumed within 48hrs of opening... as if you needed that long anyway!
- Style: Sour
- Malts: Lager, Wheat, Flaked Oats, Marris Otter
- Hops: First Gold & Chinook
- Alcohol By Volume: 4.5%
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