ABOUT THE BEER
A velvety smooth chocolate & cherry stout brewed with carefully selected malts including Carafa, Crystal and Special B to create a thick dark base with subtle notes of coffee & caramel. Criollo cocoa beans were used to enhance the rich chocolate foundations of this beer then complex layers of cherry, vanilla and cinnamon have been added to bring an all-round balance to this luxurious black forest stout.
*Mini-kegs are best consumed within 48hrs of opening... as if you needed that long anyway!
BREWSHEET
- Style: Black Forest Gateau Stout
- Alcohol By Volume: 6.5%
- Malts: Maris Otter, Malted Oats, Munich, Wheat, Chocolate, Crystal & Black Malt
- Hops: Magnum
- Yeast: Nottingham Ale
- Adjuncts: Cherries, Vanilla, Cinnamon, Cocoa Nibs
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