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ABOUT THE BEER
Did you know a Polar Bear can live for up to six months without food? Did you also know you can brew an IPA with a cold lager yeast? Well, now you do! Packed with fresh New Zealand hops for a tropical stone fruit attack, we've fermented this IPA at low temperatures, creating a crisp, clean and super refreshing beer.
BREWSHEET
- Style: IPA
- Alcohol By Volume: 5.5%
- Malts: Pilsner, Flaked Torrified Rice, Flaked Torried Maize, Dextrin
- Hops: Magnum, Taiheke, Motueka, Wai-iti
- Yeast: Hoppin Pils (S-23)
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